Breakfast 10.00 – 12.30
Semolina or oatmeal porridge accompanied with your choiceof honey, jam, cinnamon, or butter	Ls 1,75
Omelette with cheddar cheese or smoked bacon	Ls 2.30
Scrambled eggs with toasts	Ls 2,30
Egg sunny side up with fried bacon, served with cottage cheese, sour cream and herbs	Ls 2,80
Appetizers
Smoked salmon served on potato rösti with fresh-cheese cream	Ls 4,00
* Baked aubergine-wrapped mozzarella	Ls 3,66
Tiger prawns with vegetable tagliatelle	Ls 4,55
Roast beef served with cherry tomatoes, quail eggs,curry sauce and mixed salad greens	Ls 4.70
Salads
Caesar salad with bacon or grilled chicken breast, or roast beef,or garlic butter–sautéed tiger prawns, or smoked salmon	Ls 4,10
Chicken breast salad with vegetables, crispy lettuce, quail eggs and nutmeg sauce	Ls 3,99
* Mixed green salad with hazelnuts, feta cheese, basil pesto, and vegetables	Ls 3,80
Spinach salad with wild mushrooms and bacon	Ls 3,99
Soups
Broth soup with herbed goat-cheese ravioli and tiger prawns	Ls 3,70
Cheese soup with chanterelles and smoked bacon	Ls 3,22
* Tomato soup with basil and country onions	Ls 2,85
Beef goulash soup	Ls 3,70
Pastas
Penne with beef and basil tomato sauce	Ls 4,70
Seafood tagliatelle with tiger prawns	Ls 4,55
* Spaghetti with aubergine sauce and parmesan cheese	Ls 3,40
Tagliatelle with spinach, wild mushrooms and chicken	Ls 3,70
Spaghetti alla carbonara	Ls 3,40
Meat and fish dishes
Grilled herb cheese–stuffed chicken breast, servedwith garlic butter–sautéed vegetables and chanterelle sauce	Ls 4,96
Chanterelle risotto with garlic butter–roasted chicken breast	Ls 4,86
Grilled pork tenderloin, served with potatoes au gratin and grilled vegetables	Ls 6,60
Duck leg confit with butter-fried vegetables and cauliflower purée	Ls 5,95
Beef steak served with grilled vegetables and potato rösti	Ls 9,80
Grilled spare ribs with roasted vegetables and potatoes au gratin	Ls 5,88
* Grilled cauliflower served with spinach cream sauce and toasted almonds	Ls 4,55
Pan-fried pikeperch, served with spinach stew, grilled cauliflower and piperade	Ls 7,60
Parmesan-crusted butterfish with mozzarella and tomato gratinand basil-dressed vegetables	Ls 6,90
Grilled salmon fillet with vegetable risotto	Ls 6,85
Desserts
Tiramisu	Ls 3,00
Crème brûlée with chamomile	Ls 3,00
Chocolate fondant	Ls 3,00
Warm apple pie with ice cream	Ls 3,00